Executive summary for a catering business plan

Executive Summary Introduction FynbosFarm will be a project built around a highly successful businessman and the development and training of skilled and semi-skilled staff in the hydroponics and instant turf market. The project aim is to carry out intensive and high turnover production, off a small area, while providing work and leadership experience for local women. The company is a combination of cutting edge, high quality, efficient food technology and production. It is committed to the improvement of taste in vegetables and excellent quality and nutritional value.

Executive summary for a catering business plan

Executive Summary

Responsible for the day to day running of the business Responsible for handling high profiled clients and deals Responsible for fixing prices and signing business deals Responsible for recruitment Responsible for the payment of salaries Responsible for signing checks and documents on behalf of the company Evaluates the success of the organization Reports to the board Bakery Manager: Responsible for managing the daily activities in the restaurant Ensures that the bakery facility is in tip top shape and conducive enough to welcome customers Interfaces with third — party providers vendors Reports to the Chief Executive Officer Attends to Customers complains and enquiries Prepares budget and reports for the organization Any other duty as assigned by the CEO Chief Chef: Responsible for preparing different meals as requested by our clients Makes lists and budget for cooking supplies Oversees the entire coking process Responsible for training new cooks Makes sure that quality is maintained at all times Cooking Assistants Assists the chief chef in the kitchen Runs errands for the chief chef Responsible for purchasing food ingredients for the organization Ensures that the kitchen is kept clean at all times Ensures that all kitchen wares are kept at their proper position after use.For a template that you can use to write a complete business plan see the Simple Business Plan Template or these One Page Business Plan Templates.

Executive Summary Example Section 1: Executive Summary The executive summary goes near the beginning of the plan but is written last.

executive summary for a catering business plan

An executive summary is a part of a business plan that sums up all of the information the business plan contains. For a start-up business, you may be writing a business plan or executive summary to present to a prospect investor for financing.

Fine Dining Restaurant Business Plan - Executive Summary

This article is part of a series on how to write a great business plan. The Executive Summary is a brief outline of the company's purpose Inc.

writes about products and services in this and. Free Catering Company Business Plan For Raising Capital from Investors, Banks, or Grant Companies! Executive Summary. The full industry research for the Catering Company Business plan is available with the purchase of the full business plan.

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Customer Profile. Sample text from Catering Business Plan: Executive Summary [COMPANY NAME] is a full service professionally designed restaurant and banquet facility that presents a fresh new upscale dining environment that is family friendly and geared toward business and social gatherings. Executive Summary Fressen Catering is a kosher catering company that serves the Philadelphia market.

Fressen offers creative, colorful, and unusual food options for kosher, as well as the traditional kosher standbys.

Catering Sample Marketing Plan - Executive Summary - Mplans