Homemade durian rinds paper

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Homemade durian rinds paper

Shrimp chips Thumbs up.

The Porki Society – Extraordinary Thai Kitchen

Not to be confused with assorted other goodies, such as things sold in bags like potato chips, or the shrimp toast squares found on Chinese buffet tables. The shrimp chips I'm talking about here are the puffy flowers of deep-fried starch which come in bright pastel colors.

You can get them as appetizers at Chinese eateries, particularly in mall food courts. You can buy them precooked in huge plastic bags in Chinese bakeries, but they're more fun warm.

They don't really have any flavor to speak of, being deep-fried starch that may once have been near one-tenth of a ground-up dehydrated baby shrimp. The colors don't mean anything. When will people learn? The chips begin life as round clear poker chips about an inch across.

Get some oil good and hot the hotter the better; use at least two inchesthrow in a handful of the poker chips, and in a fraction of a second they will explode into big wads of colored foam, much like popcorn magnified by a factor of ten.

Then fish them out immediately, set them on a stack of fifty paper towels to cool, and think of a good use for grease-soaked paper towels. Because they taste like the oil they were cooked in, use your favorite oil I like canola.

Don't use peanut oil unless you want a flashback to mall food of the early eighties. Shrimp chips combine the crunchy fluffiness of fresh popcorn with the grease of homemade fried chicken. They're great while they're still warm and greasy. They keep for quite a while once cooked, but later they taste like cold Styrofoam.

Know those biodegradable packing nodules they use instead of expensive Styrofoam these days?

Make 16 equal folds on a piece of paper. Unfold the paper and put it against the container. Use a marker to mark 16 lines on the container that correspond to the folds. To make paper from durian rinds, cogon grass and pineapple leaves added with recycled paper 1. Wash durian rinds in clean water and then soak them in 1 g, or one teaspoon, of potassium permanganate in 20 liters of water for about 30 minutes. Durian from Malaysia taste more aromatic and delicious with more intensive flavour than those from Thailand. I reckonned using Malaysia durian for the cake. Pretty sure Thai durian wouldn’t make up to the same standard.

Those are just puffed starch, too. Eat one and compare. When buying shrimp chips, many companies make little boxes a few ounces which will fry up to a bucketful using up a couple cups of oil for about two bucks. I don't know how many gallon drums of canola oil I'd need.

Homemade durian rinds paper

I've been working on the five-pound can of poker chips for months and it's still three-quarters full. I recommend shrimp chips because you can easily make large quantities of non-nutritious finger food any time.

I've never heard of anyone making their house explode by dropping five pounds of raw chips into a bathtub of boiling oil, but it could happen. Beano Green Pea Snack Click here for picture. Tohato's "Beano", from Japan not to be confused with the Beano enzyme that prevents intestinal gas is a snack which looks like green Cheetos.

Instead of corn puffs covered with artificial cheez, these are pea puffs. The taste is hard to describe; it's sort of like pea soup, also reminiscent of peanuts I don't know whyand lots of MSG.

But the Cheetos-like texture is the odd part. I like these they basically taste like salt and MSG, and they're crunchy, so I have nothing against them. And while we're on the subject of Cheetos-like oddities Strawberry Cheetos Click here for picture.

I don't know the actual name of these, as the package was in Korean and did not have the sticker that foods imported to the USA are required to have ingredients in English, etc.

Unwanted peels fermented and used to clean, Home & Design News & Top Stories - The Straits Times

These are genuine Cheetos brand snacks that are not cheez flavored, but strawberry. I'd had Japanese Cheetos snacks which were unflavored corn puff balls with bits of seaweed stuck to them; these are bright pink puffs.

Shaped like Chester Cheetah's paw. Glossy with sugar, they taste no different from, say, Frankenberry or any other artificial strawberry snack. The package offered Space Jam t-shirts and an offer for Space Jam "Tazos", whatever the hell they are; there was one Tazo free inside.

It was an octagonal piece of cardboard with notches in it and a picture of a Space Jam critter on it. Apparently Tazos are like Legos only less fun because if someone gave you a single Lego you wouldn't have to go all the way to Korea to get another to connect it to.

Hair Like Vegetable Soup Thumbs neither way.

To make paper from durian rinds, cogon grass and pineapple leaves added with recycled paper 1. Wash durian rinds in clean water and then soak them in 1 g, or one teaspoon, of potassium permanganate in 20 liters of water for about 30 minutes. Oct 07,  · The rind (balat) of durian fruit is a good material in making paper. This is a new technology developed by Thailand which the Taiwan-based Food and Fertilizer Technology Center (FFTC) is sharing. 9 Upcycled Seed Starters ~ Reusing &a Recycling: Small plastic yogurt containers, glass jars, strawberry plastic containers, plastic milk jugs, plastic soda bottles, citrus rinds, paper egg cartons, newspaper, and paper towel &a toilet paper cardboard rolls.

This particular variety Doer brand; "Everybody Is 'Doer'" has little shreds of something black which looks like hair. It's slightly spicy, but basically it's a glass of clear corn starch soup with what looks like hair floating in it.

Doesn't taste bad, but not interesting either.Make 16 equal folds on a piece of paper. Unfold the paper and put it against the container.

Garden Wafers (durian flavor) They made waves with their boat noodles a couple of years ago when those were still considered the must try food in Klang Valley.

Use a marker to mark 16 lines on the container that correspond to the folds. Beef pho ready in just 30 minutes! #noodlesoup #pho #healthyrecipes #easydinner #homemade. Sub breading with crushed pork rinds and egg wash. Recipes With Brie Cheese Appetizers Recipes With Peameal Bacon Maple Candied Bacon Recipe Antipasto Recipes Charcuterie Recipes Very good for both mango sticky rice dessert and durian sticky rice.

10 Things You Can Make With Extra Durian – JewelPie

Garden Wafers (durian flavor) Eeeeeeeuuuuuuuggggggh! Shrimp chips combine the crunchy fluffiness of fresh popcorn with the grease of homemade fried chicken. They're great while they're still warm and greasy. try some pork rinds. If you like pork rinds, you may like pork sung. (I think pork rinds are better.) Don't Drink That!

waste product from durian was also a favorable sorber that should be considered for sorption and removal of heavy metals. Keywords: Biosorbents, heavy metals, durian rind, durian rind pectin, modified durian rind pectin. The Porki Society is a Thai restaurant in Sea Park just minutes’ drive away from SS2.

They made waves with their boat noodles a couple of years ago when those were still . To make paper from durian rinds, cogon grass and pineapple leaves added with recycled paper 1.

Wash durian rinds in clean water and then soak them in 1 g, or one teaspoon, of potassium permanganate in 20 liters of water for about 30 minutes.

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